Salt Content Reduction Ingredients Market Reaches New Heights with 8.3% CAGR by 2035
The global salt content reduction ingredients market is projected to grow significantly from USD 5,726.2 million in 2025 to USD 12,710.1 million by 2035, registering a CAGR of 8.3%. This growth is driven by rising health concerns over high sodium intake and increasing demand for healthier food alternatives across the food and beverage industry.
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