Functional Food Ingredients Market Expansion Through 2035: Key Growth in Probiotics and Bakery Sectors

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The functional food ingredients market is forecasted to grow significantly from USD 12.06 billion in 2025 to USD 23.06 billion by 2035, expanding at a CAGR of 6.7%. This growth is fueled by rising consumer interest in digestive health,

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The rise of functional foods is driving demand for ingredients that enhance immunity, digestion, and overall well-being.